Alejandro Soria cuenta con una amplia experiencia profesional en F&B en más de 8 paises y capitales como Paris, Londres o Philadelphia, actualmente lidera la digitalización del sector como CEO de la tecnologíca Cohosting, empresa creadora de la venta cruzada inteligente que permite a los establecimientos ofrecer servicios externos y de manera automática y personalizada
2015 2sd Half – 2017 Food & Beverage Director Hotel Vincci Selección Estrella del Mar 5* (137 rooms) & Beach Club Estrella de Mar Marbella, Spain
2015 1st Half Food & Beverage Manager
InterContinental Samui Baan Resort 5* (99 rooms) IHG Samui, Thailand
2014 2sd Half Food & Beverage Manager (Pre-Opening Team)
Hotel Indigo Paris Opera 4*(57 rooms) IHG Paris, France
2014 1st Half Assistant Food & Beverage Manager I/C of F&B
InterContinental Taba Heights 5*(503 rooms) IHG Taba, Egypt
2013 Assistant Food & Beverage Manager
InterContinental Le Grand Paris 4*(470 rooms) IHG Paris, France
Operations Future Leader participant
Corporate Management Training
InterContinental Le Grand Paris 4(470 rooms) IHG Paris, France 5 months Assistant Meeting & Events Operations Manager 2 months Stewarding Manager Assistant Crowne Plaza Kensington 4 Deluxe (162 rooms) IHG London, UK
EDUCATION
2009-2012 Swiss Hotel Association Marbella, Spain Ecole Hoteliere Les Roches Marbella
-Swiss Hotel Management Diploma with honors (Silver medal)
2008-2009 Central Catholic High School Philadelphia PA, USA
-High School DiplomaAP Level, Advance placement in math
2006-2008 Preparatory Boarding Schools of America Ladysmith WI, USA Concordia Prep School
